Thursday, 27 April 2017

OUGD603 Ice Cream Parlour (Research Brief) - Research The first


The first ice cream?
Ice cream’s origins are known to reach back as far as the second century B.C., although no speci c date of origin nor inventor has been indisputably credited with its discovery. The rst of cial account of ice cream in the world comes from a letter written in 1744 by a guest of Maryland Governor William Bladen. The rst advertisement for ice cream in America appeared in the New York Gazette on May 12, 1777, when confectioner Philip Lenzi announced that ice cream was available “almost every day.” Records kept by a Chatham Street, New York, merchant show that President George Washington spent approximately $200 for ice cream during the summer of 1790. This means Ice Cream has been around at least 300 years before today! The production of ice cream really became popular between the 1940s and 70s this is when ice cream really came to life. Meaning it was sold in both supermarkets, restaurants and shops. This is when ice cream really became popular. 




http://www.idfa.org/news-views/media-kits/ice-cream/the-history-of-ice-cream


The Evolution of Ice Cream

Ice cream's origins are known to reach back as far as the second century B.C., although no specific date of origin nor inventor has been undisputably credited with its discovery. We know that Alexander the Great enjoyed snow and ice flavored with honey and nectar. Biblical references also show that King Solomon was fond of iced drinks during harvesting. During the Roman Empire, Nero Claudius Caesar (A.D. 54-86) frequently sent runners into the mountains for snow, which was then flavored with fruits and juices.
Over a thousand years later, Marco Polo returned to Italy from the Far East with a recipe that closely resembled what is now called sherbet. Historians estimate that this recipe evolved into ice cream sometime in the 16th century. England seems to have discovered ice cream at the same time, or perhaps even earlier than the Italians. "Cream Ice," as it was called, appeared regularly at the table of Charles I during the 17th century. France was introduced to similar frozen desserts in 1553 by the Italian Catherine de Medici when she became the wife of Henry II of France. It wasn't until 1660 that ice cream was made available to the general public. The Sicilian Procopio introduced a recipe blending milk, cream, butter and eggs at Café Procope, the first café in Paris.


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