Friday, 28 April 2017

OUGD603 Ice Cream Parlour (Research Brief) - Research Veganism


Vegan & Lactose products
Vegan ice cream like other non dairy products is often made from soy beans. Vegan foods are healthier than their normal counterparts, due to the dietary restrictions of veganism. Vegan ice cream has less sugar and fat since it uses a non dairy base when compared to normal dairy ice cream. It also contains more protein! Not only this but vegan ice cream is great for those who suffer from lactose intolerance meaning they no longer have to go without delicious creamy ice cream. Another positive to vegan ice cream is that is completely animal cruelty free. 

http://www.thekitchn.com/how-to-make-vegan-ice-cream-cooking-lessons-from-the-kitchn-204755


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